Sun-dried Tomato Breaded Chicken With Cream Sauce

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (6 ounce) jar sun-dried tomatoes packed in oil (5-6 chopped tomatoes)
• 2 large chicken breasts
• 1/2 cup milk
• 1/2 cup swiss cheese (about three slices)
• 1/2-3/4 cup seasoned bread crumbs
• 1 teaspoon hot pepper flakes (to taste)
• 1/4 cup grated romano cheese
• 1/4-1/2 cup mozzarella cheese

Recipe

• 1 defrost chicken breasts and cut in half making four equal pieces. i used large chicken breasts for this.
• 2 next use meat tenderizer and pound to desired thickness.
• 3 mix breadcrumbs,romano cheese, mozzarella cheese, diced sun dried tomatoes, and enough oil or melted butter to moisten mixture. i used both oil and butter for this.
• 4 coat chicken in breadcrumb mixture and put in a 9x13inch baking dish.
• 5 heat in medium saucepan over medium heat until throughly combined and warmed through 1/2 cup of milk, cream of chicken soup, swiss cheese, red hot pepper flakes.
• 6 pour over chicken and bake in 350 degree oven for 40-45 minutes.