Tuna And Cheddar Soup

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (7 ounce) can tuna
• 1 (10 ounce) package frozen chopped broccoli
• 3 tablespoons butter
• 2 tablespoons minced onions
• 3 tablespoons flour
• 1 teaspoon seasoning salt
• 1/4 teaspoon salt (to taste)
• 1/8 teaspoon pepper
• 1 dash nutmeg
• 4 cups milk
• 1 cup shredded mild cheddar cheese or 1 cup american process cheese

Recipe

• 1 drain and flake the tuna.
• 2 cook broccoli as directed on package, reserving 1/3 cup of the cooking liquid.
• 3 in a large saucepan, melt the butter over low heat. add onion; cook until onion is tender. blend in flour until smooth and bubbly.
• 4 stir in seasoned salt, salt, pepper, and nutmeg.
• 5 gradually add milk, stirring constantly. stir in reserved cooking liquid.
• 6 cook, stirring constantly, until sauce is smooth and thickened.
• 7 stir in the flaked tuna, broccoli, and cheese.
• 8 heat until cheese is melted.