Williamsburg Lodge Corn Chowder

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 3 ounces salt lamb or 3 ounces bacon, cut in cubes
• 1 large onion, chopped
• 1 celery rib, chopped
• 2 large potatoes, diced
• 2 cups chicken stock
• 2 cups creamed corn
• 2 cups whole milk
• 1/4 cup unsalted butter

Recipe

• 1 fry lamb or bacon until brown in dutch oven.
• 2 add onion, stirring frequently about 5 minutes.
• 3 add celery, potatoes, chicken stock, and 1 cup water.
• 4 cook until potatoes are done, time will depend on fire and size of potatoes.
• 5 add corn and continue to heat another 4 or 5 minutes.
• 6 heat milk and butter stir in to combine.
• 7 salt and pepper to taste if needed.