Turkey Soup

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 1 leftover turkey carcass
• 2 tablespoons vegetable oil
• 2 (14 1/2 ounce) cans chicken broth, plus water to cover, about 8 cups
• 1 (8 ounce) can tomato sauce
• 1 large onion (finely chopped)
• 5 stalks celery
• 2 large carrots
• 1 garlic clove
• 1 tablespoon garlic salt
• fresh ground pepper
• fresh seasoning (parsley, thyme or personal favorites)

Recipe

• 1 add finely chopped onion, (2) celery stalks and garlic to 2 t of vegetable oil in a soup pot.
• 2 sweat until tender.
• 3 add turkey, remaining chicken broth, tomato sauce and water.
• 4 also add fresh herbs, garlic salt and pepper.
• 5 you may add more water if necessary.
• 6 bring to a boil and simmer for 1 hour.
• 7 strain soup into another pot removing the flavoring vegetables, and carcass.
• 8 return broth to soup pot.
• 9 remove meat from the carcass and add to broth.
• 10 chop remaining and celery into small pieces and add to soup.
• 11 you may also add additional turkey leftovers at this point.
• 12 return to a boil and simmer for 1 1/2 hours.
• 13 put the carrots in 45 minutes before finishing.
• 14 serve with fine egg noodles.