The Other Tortilla Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2/3 cup chunky salsa
• 12 ounces enchilada sauce (red mild)
• 1 teaspoon cumin
• 1 teaspoon black pepper, large ground
• fresh cilantro, chopped, about 1 handful
• 12 ounces chicken broth
• 1/2 cup shredded pepper jack cheese
• 1/2 cup queso cheese
• 2 flour tortillas or 2 whole wheat tortillas

Recipe

• 1 i get the costco roasted chickens for $5 and filet off some of the chicken, cant tell you how much easier that is and it is good hormone free chicken.
• 2 use a 3 quart emeril hard enamel nonstick 3-quart sauce pan with pour spouts and lid.
• 3 put it on your camp chef stove.
• 4 camp chef explorer series ex-60lw 2-burner modular cooking system,.
• 5 put in some chunky salsa about 2/3 cup.
• 6 i can enchilada sauce (red mild).
• 7 tsp cumin.
• 8 tsp black pepper large ground.
• 9 fresh cilantro chopped about 1 handful.
• 10 chicken broth, open one can and pour about 1/2 (add more as needed to keep it from getting too thick).
• 11 simmer for a while on lower heat.
• 12 add in 2 cups of chicken (cooked).
• 13 and a 1/2 cup of shredded pepper jack cheese.
• 14 now- decision time:.
• 15 you can either add some (nacho or queso or some call it fake cheese) or.
• 16 more pepper jack cheese. the "fake cheese" actually gives it the chilis look of the cheese color (hmmm maybe that is how they do it).
• 17 more options:.
• 18 now is a good time to add 2/3 cup of instant brown rice (or or spanish).
• 19 you will need some more chicken broth to add (luckily you still have 1/2 can).
• 20 a couple of diced jalapenos (don't go nuts).
• 21 simmer some more --.
• 22 shred 2 tortillas, and stir into the soup.
• 23 that is it --.
• 24 serve it in bowls and garnish with a few tortilla chips, or those little fancy tortilla chip strips.