Turkey Soup -- Yet Another

Total Time: 9 hrs Preparation Time: 1 hr Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 turkey carcass, broken up
• 4 teaspoons salt
• 2 chicken bouillon cubes
• 1 cup carrot, grated
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 (20 ounce) can tomatoes
• 4 tablespoons pot barley
• 1/4 cup lentils (or dried vegetables)
• 2 tablespoons rice
• 1/4 cup parsley flakes
• 3 cups chopped turkey
• 1 cup macaroni or 1 cup noodles

Recipe

• 1 in a large kettle, place broken turkey carcass and bones in 18 cups of water and salt.
• 2 simmer 5 hours.
• 3 strain and discard bones.
• 4 place broth in refrigerator overnight to settle fat (it will lift off very easily).
• 5 the broth will be jelly-like.
• 6 heat broth in large kettle.
• 7 add remaining ingredients and simmer 2 to 3 hours.