Soupa Nisiotiki (island Soup)

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 lbs haddock fillets, cut in 2" pieces
• 24 clams (with liquid)
• 1 lb fresh shrimp, cleaned and deveined
• 1 lb scallops
• 1/2 cup light olive oil
• 1 clove garlic, crushed
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1 large onion, diced fine
• 1 carrot, grated
• 1/2 cup celery, diced fine
• 1/2 cup chopped parsley
• 2 bay leaves
• 3 cups whole canned tomatoes, drain and reserve liquid
• 1 cup dry wine

Recipe

• 1 in a large saucepan, saute onion, carrot, celery, and garlic in olive oil.
• 2 add the drained tomatoes, parsley, bay leaves, salt& pepper to saucepan.
• 3 simmer 5 minutes.
• 4 combine tomato and clam liquids, and add enough boiling water to make 3 cups, and set aside.
• 5 in a deep casserole, arrange layers of haddock, clams, shrimp, crabmeat, scallops covering each layer with some of the vegetable mixture and the wine.
• 6 cover and simmer 10 minutes.
• 7 add reserved tomato/clam liquid and simmer uncovered 20 minutes.
• 8 serve from the casserole.