Turkey Soup For The Slow Cooker

Total Time: 4 hrs 50 mins Preparation Time: 20 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 12
• 1 turkey carcass
• 1 onion
• 1 celery
• 1 carrot
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 bay leaf
• 1/2 teaspoon poultry seasoning
• 2 teaspoons instant chicken bouillon granules
• 12 cups water
• 2 onions
• 1 garlic clove, minced
• 2 carrots, peeled and chopped (i slice them)
• 2 stalks celery, chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 cups turkey, shredded (include reserved turkey from above)
• noodles, uncooked your choice
• 2 tablespoons fresh parsley leaves, chopped

Recipe

• 1 turkey broth:.
• 2 put the turkey carcass in your slow cooker on low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. cook on low overnight.
• 3 next morning, strain the both and pour it back in the slow cooker.
• 4 remove turkey meat from bones, set meat aside.
• 5 soup:.
• 6 in the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
• 7 cook at high for 4 hours; add turkey, noodles, and parsley.
• 8 cook another 1/2 hour.
• 9 enjoy!
• 10 note: cooking time doesn't include the overnight that your broth is cooking.