Turkey Sage Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 slices bacon, coarsely chopped (about 4 ounces)
• 2 cups chopped onions
• 1 lb russet potato, peeled, cut into 1/2-inch pieces
• 2 cups whole milk
• 1 cup canned low sodium chicken broth
• 2/3 cup condensed cream of potato soup (from one 10 3/4-ounce can)
• 2 tablespoons chopped fresh sage
• 2 1/2 cups diced cooked turkey

Recipe

• 1 cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes. transfer bacon to paper towels to drain. pour off all but 2 tablespoons drippings from pan.
• 2 increase heat to medium-high, add onions and sauté until tender, about 5 minutes. mix in potatoes, milk, broth, cream of potato soup, and 1 tablespoon sage.
• 3 bring to boil.
• 4 reduce heat to medium-low and simmer until potatoes are tender, stirring occasionally, about 10 minutes.
• 5 add turkey meat, bacon, and remaining 1 tablespoon sage. simmer until heated through, stirring occasionally, about 4 minutes.
• 6 season to taste with salt and pepper and serve.