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Saturday, April 4, 2015

Sue Sue's Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1 1/2 lbs ground round
  • 1 large onion, chopped
  • 8 ounces of small egg noodles, cooked
  • 1 (8 ounce) carton sour cream
  • 1 (15 ounce) can early english peas, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cream of mushroom soup
  • 3 cups shredded cheddar cheese
  • salt and pepper
  • 1 (4 ounce) can mushroom stems and pieces (optional)

Recipe

  • 1 cook noodles and set aside.
  • 2 brown ground round and onions, drain.
  • 3 in large bowl combine sour cream, peas, corn, soups, salt and pepper.
  • 4 add meat and noodles and mix well.
  • 5 pour into one very large casserole dish or two medium size dishes.
  • 6 top casserole with shredded cheese.
  • 7 cook in 350 degree oven until cheese is bubbly (approximately 30 minutes).

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