Tomato And Red Lentil Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 20 ml olive oil
• 1 brown onion, halved, finely chopped
• 2 garlic cloves, crushed
• 3 (415 g) cans diced tomatoes
• 1 liter vegetable stock
• 175 g split red lentils

Recipe

• 1 heat 1 tablespoon of oil in a large saucepan over medium heat.
• 2 add the onion and garlic and cook, stirring often, for 5 minutes or until onion softens.
• 3 add the tomato and stock and bring to the boil. add the lentils and stir until well combined.
• 4 reduce heat to low and cook, stirring occasionally, for 20 minutes or until the lentils are tender and the soup thickens. taste and season with salt and pepper.