Tomato And Butter Bean Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons sunflower oil
• 1 onion, peeled and finely chopped
• 1 clove garlic, peeled and crushed
• 1 teaspoon curry powder
• 1 tablespoon tomato puree
• 1 vegetable stock cube, dissolved in 850 ml warm water
• 14 ounces canned tomatoes, chopped
• 8 ounces potatoes, peeled and diced
• 1 carrot, peeled and diced
• salt & freshly ground black pepper
• 15 ounces canned butter beans, drained
• 1 tablespoon parsley, chopped

Recipe

• 1 heat the oil in a large, heavy-based pan.
• 2 add the onion, garlic and curry powder, then cook for 1 minute.
• 3 stir in the tomato puree, vegetable stock, tomatoes, potatoes and diced carrot.
• 4 cover and simmer for 35 minutes.
• 5 season to taste.
• 6 add the butter beans and parsley, then simmer for 10 minutes.