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Saturday, April 4, 2015

Southwest Bean Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1 onion, large, chopped
  • 1 green pepper, medium, chopped
  • 3 garlic cloves
  • 1 (32 ounce) carton chicken broth
  • 1 (15 ounce) can black beans, rinsed
  • 1 (15 ounce) can pinto beans, rinsed
  • 28 ounces diced tomatoes, petite are best
  • 8 ounces chopped green chilies
  • 1 (15 ounce) can corn, vacuum packed niblets are best
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup minced fresh cilantro

Recipe

  • 1 in a large nonstick saucepan, saute veggies and garlic until almost tender.
  • 2 stir in all but cilantro and bring to a boil.
  • 3 simmer 20 minutes. stir in cilantro.
  • 4 freezes well.

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