Southwest Bean Soup
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 onion, large, chopped
- 1 green pepper, medium, chopped
- 3 garlic cloves
- 1 (32 ounce) carton chicken broth
- 1 (15 ounce) can black beans, rinsed
- 1 (15 ounce) can pinto beans, rinsed
- 28 ounces diced tomatoes, petite are best
- 8 ounces chopped green chilies
- 1 (15 ounce) can corn, vacuum packed niblets are best
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 cup minced fresh cilantro
Recipe
- 1 in a large nonstick saucepan, saute veggies and garlic until almost tender.
- 2 stir in all but cilantro and bring to a boil.
- 3 simmer 20 minutes. stir in cilantro.
- 4 freezes well.
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