Tomato And Basil Soup
Total Time: 1 hr 30 mins
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 4
- 8 -10 medium good quality fresh tomatoes
- 2 cups fresh basil leaves, with stalks
- 1 medium brown onion
- 1 liter vegetable stock
- 2/3 cup cream (light cream can be substituted)
Recipe
- 1 boil the tomatoes in hot water and remove the skin and core. set aside.
- 2 remove basil leaves from stalks and set aside.
- 3 combine onion and finely chopped basil stalks and gently fry until onions are translucent.
- 4 roughly chop tomatoes and add to onions and cook on medium heat for about 10 minutes.
- 5 add vegetable stock and allow to simmer for at least an hour.
- 6 just before serving, stir in the cream.
- 7 to each serve add a good hit of finely chopped basil.
- 8 enjoy.
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