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Saturday, April 4, 2015

Tomato And Basil Soup

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 4
  • 8 -10 medium good quality fresh tomatoes
  • 2 cups fresh basil leaves, with stalks
  • 1 medium brown onion
  • 1 liter vegetable stock
  • 2/3 cup cream (light cream can be substituted)

Recipe

  • 1 boil the tomatoes in hot water and remove the skin and core. set aside.
  • 2 remove basil leaves from stalks and set aside.
  • 3 combine onion and finely chopped basil stalks and gently fry until onions are translucent.
  • 4 roughly chop tomatoes and add to onions and cook on medium heat for about 10 minutes.
  • 5 add vegetable stock and allow to simmer for at least an hour.
  • 6 just before serving, stir in the cream.
  • 7 to each serve add a good hit of finely chopped basil.
  • 8 enjoy.

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