Spicy Chicken Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup onion, chopped
• 1 cup green bell pepper, chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (14 ounce) can chicken broth
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (14 1/2 ounce) can diced tomatoes with mild green chilies
• 1 (11 ounce) package 6-inch corn tortillas, torn
• 4 cups monterey jack cheese, shredded
• 1 1/2 lbs boneless skinless chicken breasts, cooked & shredded
• 1 teaspoon ground black pepper

Recipe

• 1 preheat oven to 350 degrees f. in small skillet cook onion and bell pepper in hot butter until tender; remove from heat and set aside.
• 2 combine chicken broth, mushroom soup and undrained tomatoes.
• 3 in a 3 quart rectangular baking dish layer half of the soup mixture, half of torn tortillas, half of chicken, half vegetable mixture and half of cheese. repeat layers.
• 4 bake uncovered 45 minutes. let stand 5 to 10 minutes before serving.