Zucchini Casserole

Total Time: 1440 hrs 20 mins Preparation Time: 20 mins Cook Time: 1440 hrs

Ingredients

• Servings: 6
• 4 cups chopped leftover cooked chicken or 4 cups cooked turkey
• 6 cups diced unpeeled zucchini
• 1 cup onion, diced
• 1 cup shredded carrot
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted
• 1 (8 ounce) container sour cream
• 1/8 teaspoon garlic powder
• 1 (6 ounce) package chicken flavor stuffing mix
• 1/2 cup butter
• 1 cup cheddar cheese, grated

Recipe

• 1 combine zucchini and onion in medium pan and add water to cover.
• 2 bring to a boil and boil for 5 minutes, drain and cool.
• 3 combine carrots, soup, sour cream and garlic powder in a bowl.
• 4 add zucchini/onion and chicken and mix.
• 5 spread in buttered 13-in. x 9-in. x 2-in. baking dish.
• 6 topping: melt butter in skillet, add bread stuffing and seasoning packet and toss well.
• 7 sprinkle stuffing over casserole and top with cheese.
• 8 bake at 350° for 1 hour or until golden brown.