Southwest Chicken Soup
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 14 ounces corn
- 1 boneless skinless chicken breast
- 4 garlic cloves
- 14 ounces pinto beans
- 3 ounces fat free cheese, shredded
- 2 teaspoons black pepper
- 2 dashes salt
- 2 teaspoons chili powder
- 2 teaspoons cayenne pepper
- 1 cup salsa
- 14 ounces water
- 42 ounces chicken broth
Recipe
- 1 place half the liquid in a pot add chicken, spices and garlic.
- 2 simmer until chicken is cooked all the way through.
- 3 remove chicken from broth and shred with a fork.
- 4 add remainder of liquid to pot and shredded chicken.
- 5 add salsa, corn and beans.
- 6 simmer for about 20 minutes to let flavors emerge.
- 7 serve with cheese sprinkled on top.
No comments:
Post a Comment