Seasoned Roast Vegetables

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 kg mixed vegetables, chopped into chunks (potatoes, onions, carrots, capsicums etc)
• 1 (70 g) packet dry soup mix (choose your favourite flavour)
• 2 cups water
• 2 tablespoons olive oil

Recipe

• 1 place vegetables in a pan.
• 2 combine soup mix & water and pour over vegetables, add olive oil.
• 3 stir vegetables to get an even coating.
• 4 bake at 180.c for approx 2 hours or until vegetables are tender.
• 5 check and stir the veggies every half hour or so to avoid them sticking and add more water if necessary.