Saucy Green Beans And Potatoes, Crock Pot

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 2 lbs tiny new potatoes
• 1 lb fresh green beans, trimmed and halved crosswise
• 1 (10 3/4 ounce) can low-fat cream of celery soup (or regular)
• 3/4 cup water
• 1/4 cup dijon-style mustard
• 3/4 teaspoon dried dill (optional, may use any herb you like or none)

Recipe

• 1 in a 3-1/2- or 4-quart slow cooker combine potatoes and green beans.
• 2 in a medium bowl stir together soup, water, mustard, and dillweed.
• 3 pour over vegetables in cooker; stir gently to combine.
• 4 cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
• 5 stir gently before serving.