Turkey Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 medium potatoes, diced
• 2 celery ribs, sliced
• 1 cup chopped onion
• 1/4 cup butter
• 3 cans chicken broth
• 4 crushed chicken bouillon cubes
• 2 cups water
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 teaspoon thyme
• 3 cups cooked cut-up turkey
• 1 cup frozen peas
• 3 tablespoons flour
• 2 teaspoons worcestershire sauce
• additional water

Recipe

• 1 in soup pot, combine first 4 ingredients.
• 2 saute for 2 minutes.
• 3 add broth, boullion, water, and spices.
• 4 cover and cook on low for 15 minutes.
• 5 add turkey and peas.
• 6 bring to a boil.
• 7 mix flour and worcestershire sauce with enough water to make a paste.
• 8 stir into soup quickly, stirring until thickened.
• 9 simmer for 5 minutes.