Zesty Tequila Shrimp Gazpacho

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 ounce tequila
• 1 lb small shrimp (cooked)
• 1 small purple onion
• 1 small green bell pepper
• 2 large cucumbers
• 2 large celery ribs
• 6 small roma tomatoes
• 3 garlic cloves (minced fine)
• 4 cups tomato juice
• 4 1/2 cups v 8 spicy vegetable juice
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 3 tablespoons lime juice
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 cup green onion (sliced)

Recipe

• 1 wash vegetables.
• 2 chop purple onion, bell pepper, unpeeled cucumbers, celery, and tomatoes.
• 3 place chopped vegetables into a large bowl.
• 4 add finely minced garlic, olive oil, salt, and pepper, tequila and cooked shrimp; stir gently to combine all.
• 5 stir in lime juice and red wine vinegar.
• 6 stir in tomato juice and v-8 juice.
• 7 cover with plastic wrap and place in fridge until well chilled (about 1 hour for flavors to blend).
• 8 to serve, ladle each portion into a serving bowl and sprinkle each with desired amount of the chopped green onion.