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Wednesday, April 1, 2015

Zesty Potato Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 4 large potatoes, peeled and cubed (extra large)
  • 2 cups water
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 6 ounces processed american cheese, cubed
  • 1 tablespoon chicken bouillon granule
  • 2 tablespoons butter
  • 2 teaspoons dried parsley

Recipe

  • 1 in large sauce pan, combine first 5 ingrediants; bring to a boil. reduce heat; cover and simmer for 15 minute do not drain-- mash potatoes in liquid until almost smooth. add remaining ingredients. cook until cheese is melted; stir continuously.
  • 2 i sprinkle with crumbled bacon and shredded cheddar cheese.
  • 3 enjoy.

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