The Best Bacon, Potato And Cheese Soup!!

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• olive oil
• 0.5 (500 g) package bacon (add more if desired)
• 6 large potatoes
• 1 medium onion
• 2 cups cheddar cheese (add more if desired)
• ground pepper
• 2 tablespoons flour
• 1 cup cream

Recipe

• 1 1. place oil into large stockpot and heat.
• 2 2. cut bacon into small pieces and cook until somewhat crispy. you can drain abit of the oil at this point if desired.
• 3 3. add onions to the bacon in pot and cook until tender.
• 4 4. add potatoes in large stockpot and cover with water. cook until potatoes are almost tender.
• 5 5. remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork. add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. add this back to the pot.
• 6 6. place the cheese in the pot. let the soup simmer until the cheese melts and is thick. add ground black pepper to taste and stir in the milk.