Turkey Soup

Total Time: 1 hr 42 mins

Ingredients

• Servings: 6
• 1 onion, chopped
• 1 carrot, chopped
• 1 stalk celery, chopped
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 1/4 cup all-purpose flour
• 4 cups chicken stock
• 4 cups water
• 1 cup dry wine
• 1 turkey carcass
• 2 sprigs parsley
• 1/2 teaspoon thyme
• 1 bay leaf
• 6 peppercorns

Recipe

• 1 cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden.
• 2 add flour and cook over moderate heat, stirring for 2 minutes.
• 3 stir in stock, 4 cups water and wine.
• 4 bring to a boil.
• 5 add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns.
• 6 simmer soup, partially covered, skimming any froth as it rises to surface, for about 1 1/2 hours.
• 7 strain soup into heated tureen, pressing hard on the solids.
• 8 serve or cool and store.