Southwest Chicken Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 tablespoon minced garlic
• 1 jalapeno pepper, diced
• 1 (12 ounce) can corn
• 1 (12 ounce) can black beans (rinsed &drained)
• 1 (14 ounce) can diced tomatoes
• 4 cups chicken broth
• 2 tablespoons cumin
• 1/2 tablespoon chili powder
• 3/4 tablespoon italian seasoning
• 3 tablespoons lime juice
• 1 1/2 tablespoons salt
• 1 teaspoon black pepper

Recipe

• 1 1. cook chicken in non stick skillet until done. salt and pepper to taste. 2. add onion, bell pepper, jalapeno, and garlic.
• 2 cook until veggies are tender.
• 3 3. in a large sauce pan add chicken broth, corn, rinsed and drained black beans, canned tomatoes, lime juice.
• 4 4. bring to a boil.
• 5 5. add seasonings: cumin, pepper, italian seasoning and salt and pepper to taste.
• 6 5. add chicken and veggies from skillet, bring to a boil.
• 7 6. serve with cheese, sour cream, tortilla chips.