Turkey Soup

Total Time: 7 hrs Preparation Time: 7 hrs

Ingredients

• Servings: 8
• 1 turkey carcass
• 4 teaspoons salt
• 1 cup carrot, grated
• 2 chicken bouillon cubes
• 1 cup celery, chopped
• 1 cup onion, chopped
• 28 ounces tomatoes, chopped
• 4 tablespoons pot barley
• 1/4 cup lentils
• 2 tablespoons rice
• 1/4 cup parsley
• 3 cups turkey, chopped

Recipe

• 1 place carcass and salt in large pot.
• 2 cover with 18 cups of cold water.
• 3 simmer 5 hours.
• 4 strain and discard bones.
• 5 refrigerate both overnight.
• 6 skim fat off.
• 7 add remaining ingredients.
• 8 simmer 2 to 3 hours.