Turkey Rice Stew
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 10
- 2 (4 ounce) cans mushrooms
- 1 large onion, chopped
- 2 tablespoons garlic, chopped
- 2 (10 ounce) cans cream of mushroom soup
- 3 cups chicken (about 3 cups ) or 3 cups turkey (about 3 cups )
- 3 (46 ounce) cans chicken broth
- 16 ounces frozen vegetables
- 2 cups wild rice
- 2 cups rice
Recipe
- 1 put everything in big stock pot except for rice.
- 2 bring to a boil and add the rice. make sure there is enough broth to cook rice fully.
- 3 stir occasionally to keep rice for sticking to the bottom of pot.
- 4 when rice is fully cooked serve with crusty bread in a deep bowl and watch it disappear.
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