Tomato & Red Pepper Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 onion, chopped
• 2 garlic cloves, chopped
• 800 g canned tomatoes
• 2 red peppers, deseeded & sliced
• 250 ml chicken stock
• double cream (optional)

Recipe

• 1 firstly, saute the onion & garlic & then add the tinned tomatoes & red peppers.
• 2 bring to the simmer & add the stock. bring to the boil & then gently simmer for 5 mins, before blending into a smooth soup. season, add a swirl of cream before serving.