Tomato Orange Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 small oranges
• 3 medium tomatoes, peeled seeded and cubed
• 3/4 cup chopped onion
• 1 (14 ounce) can chicken broth
• 1 cup tomato juice
• 1/2 cup dry wine
• 1 tablespoon red wine vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 3/4 teaspoon pepper

Recipe

• 1 remove the zest of one orange, cut into julienne strips and set aside.
• 2 remove and discard peel from both oranges.
• 3 coarsely chop and place in a bowl; stir in tomatoes and remaining ingredients.
• 4 cover and chill for at least an hour, to allow flavors to develop.
• 5 serve in soup bowls, topped with orange zest.