Thai Green Curry Shrimp Soup

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 12 ounces large shrimp, unpeeled
• 2 teaspoons green curry paste
• 4 ounces straw mushrooms
• 1/2 cup carrot, shredded
• 1/2 cup green beans, cut into 1-inch pieces
• 1 cup chinese cabbage, cut into 1-inch pieces
• 2 tablespoons tamarind paste
• 1 tablespoon brown sugar or 1 tablespoon palm sugar
• 1 tablespoon fish sauce

Recipe

• 1 in a large saucepan, simmer shrimp in enough water to cover, until cooked or orange-pink in color, about 1-2 minutes.
• 2 cool shrimp in the stock and then peel.
• 3 reserve 4 cups of the stock. set aside.
• 4 heat the reserved 4 cups of stock in a saucepan over high heat.
• 5 stir in the green curry paste.
• 6 add the mushrooms, carrot, green beans, and cabbage.
• 7 bring to a boil then reduce heat and simmer until vegetables are just tender.
• 8 stir in tamarind paste, sugar, and fish sauce.
• 9 place some shrimp in a bowl and ladle in the soup.