Tomato Garlic Mushroom Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup sliced fresh mushrooms
• 2 tablespoons chopped onions
• 8 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 3 tablespoons flour
• 2 cups chicken broth
• 2 cups chopped seeded tomatoes or 2 cups diced tomatoes
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a large saucepan, saute the mushrooms, onion and garlic in oil until tender; remove with a slotted spoon an set aside. in the same pan, combine flour and broth until smooth. bring to a boil; cook and stir for 1-2 minutes or until thickened.
• 2 return mushroom mixture to saucepan. add the tomatoes, basil, sugar, salt and pepper. cook over medium heat for 5 minutes or until heated through.