Thai Hot & Sour Soup With Shrimp

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 6 cups reduced-sodium fat-free chicken broth
• 4 kaffir lime leaves
• 1 stalk lemongrass, halved and crushed (4-inch)
• 1/2 habanero pepper, minced
• 1 cup shiitake mushroom, thinly sliced (about 2 ounces)
• 1/2 lb large shrimp, peeled and deveined
• 1/4 cup fresh lime juice
• 2 teaspoons fish sauce
• 1 medium tomato, cut into wedges
• 2 green onions, thinly sliced (about 1/2 cup)
• 1 cup light coconut milk
• 2 tablespoons fresh cilantro, chopped

Recipe

• 1 combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. cook 5 minutes.
• 2 add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done.
• 3 add juice, fish sauce, tomato, and onions to pan; cook 2 minutes.
• 4 remove from heat; stir in coconut milk and cilantro. discard lemongrass stalk and lime leaves.