Tomato And Kidney Bean Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 stalk celery, chopped
• 1/2 carrot, grated
• 1/2 onion, chopped
• 1 fresh chili pepper, chopped, adjust size or number to suit your taste
• 1 (400 g) can kidney beans
• 1 liter tomato juice

Recipe

• 1 in a large saucepan fry the celery, carrot, onion and chilli for about 5 minutes.
• 2 add the kidney beans (once drained and washed) and the tomato juice.
• 3 bring to the boil and blend with a stick blender.
• 4 season to taste.