Tomato And Coriander Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 onions, chopped
• 15 ml oil
• 1000 ml tomato puree
• 1 tablespoon salt
• 2 crushed garlic cloves
• 1 bay leaf
• 1/2 tablespoon pepper, ground
• 2 tablespoons coriander, fresh chopped
• 1/2 tablespoon coriander, ground
• 2 cups water
• 1/2 tablespoon cornstarch
• 4 tablespoons light cream (substitute plain youghurt)

Recipe

• 1 in a heavy pan heat the oil and fry the onions for a few minutes until golden.
• 2 keep half of the onions for topping.
• 3 add tomatoes, salt, garlic, bay leaf, pepper, fresh coriander and coriander ground.
• 4 let simmer a few minutes.
• 5 mix water with cornstarch and add to the soup.
• 6 remove the bay leaf.
• 7 pour the soup into individual serving dishes and garnish with a swirl of cream/yoghurt and onions.