Tomato And Bread Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 slices rye bread
• 6 cups canned low sodium chicken broth
• 1 (28 ounce) can diced tomatoes in tomato puree
• 1/4 cup chopped fresh basil leaf
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried crushed red pepper flakes
• salt & fresh ground pepper
• 1/4 cup fat free sour cream

Recipe

• 1 heat oil in heavy pot over medium heat.
• 2 add the onion and saute until tender, about 3 minutes. add the bread and toss to coat. saute until the bread is crisp and golden.
• 3 add the broth, tomatoes, herbs and red pepper.
• 4 bring to a boil and then reduce to medium-low heat. cover and simmer until the flavors blend, about 10 minutes.
• 5 season with salt and pepper and spoon dollop of sour cream atop each serving.