Tomato And Bean Soup

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 large yellow onion
• garlic clove, crushed (to taste, personally i put in a whole bulb)
• 1 kg tomato, ripe, chopped coarsely
• 500 ml chicken stock
• 1 tablespoon worcestershire sauce
• 1 dash tabasco sauce (or to taste)
• 2 tablespoons fresh parsley
• 800 g beans, canned, different varieties

Recipe

• 1 fry onion and garlic in a pan, until onion is soft.
• 2 stir in the chopped tomatoes, stir more until tomatoes are soft.
• 3 add stock and the sauces, bring to boil and let simmer covered for 30 minutes. if you like your tomato soup smooth, you can blend the soup after this point. i like mine chunky.
• 4 stir in parsley and the beans. simmer uncovered for five minutes or so, until the beans are hot.