Sylvia's Lazy Cabbage Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 large onion, diced
• 1 (10 3/4 ounce) can tomato soup
• 5 3/8 ounces cans water
• 1 (10 ounce) can mushrooms, with juice
• 1 (14 ounce) can sauerkraut
• 4 cups cooked rice
• 1/4 teaspoon caraway seed (optional)

Recipe

• 1 brown beef in skillet until meat is cooked.
• 2 drain excess grease.
• 3 mix together with onion, mushrooms, rice and caraway seeds.
• 4 put meat into large casserole and top with the sauerkraut and soup mixture.
• 5 bake about 3/4 hour at 350 degrees.
• 6 mixture should be quite runny to start as it will thicken in oven.
• 7 this can be varied to suit your taste with more or less sauerkraut.