Spicy Hot Cheese Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb ground round
• 1/2 lb hot breakfast sausage
• 1 medium onion, chopped
• 1 whole block velveeta cheese
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup milk
• 2 cups medium hot salsa, i like pace

Recipe

• 1 fry burger, sausage & onion and drain.
• 2 chunk velveeta and add to mixture.
• 3 add soup, milk and salsa.
• 4 melt all together and put in crock pot on low heat.