Southwest Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 chicken breasts
• 1 (12 ounce) package soft tortillas
• 1 (3 7/8 ounce) can black olives
• 8 ounces sour cream
• 2 cups shredded velveeta cheese
• 1 (4 ounce) can green chilies, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (6 ounce) can shoepeg corn
• 1/4 onion, chopped
• 1 tablespoon tony chachere's seasoning

Recipe

• 1 cut chicken into bite sized chunks, sauté onion spice and chicken for 5 minutes.
• 2 add corn and soup and heat through till smooth and bubbly, remove from heat and set aside.
• 3 line a 9x13 pan with tortillas, usually takes two.
• 4 cover with one cup of sauce and sprinkle with 1/4 of cheese.
• 5 repeat this step to make three layers.
• 6 top the last layer of tortillas with remaining cheese.
• 7 bake at 325 degrees for 10-15 minutes, letting cheese melt.
• 8 let stand for 5 minutes.
• 9 garnish with black olives and sour cream.