Southern Turnip Greens

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles)
• salt and pepper
• 1 teaspoon sugar
• 2 teaspoons vinegar
• 1 teaspoon horseradish sauce
• 1/2 cup mayonnaise
• 5 ounces cream of mushroom soup (half of a 10.75 oz can)
• 2 eggs, beaten
• 1/2 cup soft breadcrumbs
• 1/2 cup grated cheddar cheese
• cooked bacon, to top if desired

Recipe

• 1 stem and wash fresh greens; place in water in a large kettle, bring to a boil, reduce heat and cook until tender. (or use frozen turnip greens.).
• 2 grind the greens in a food processor and measure 2 cups for the recipe. (i had exactly 2 cups when i made this.).
• 3 combine the greens with salt and pepper, sugar, vinegar, horseradish, mayonnaise, soup, and eggs. mix well.
• 4 put the mixture into a 1 1/2-quart casserole dish or 8x8-inch square baking dish. sprinkle crumbs on top.
• 5 bake at 350f for 50 minutes.
• 6 sprinkle tops with cheese and bacon, and bake another 10 minutes, until cheese melts.