Rogene's Knorr Spinach Dip
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 1/2 ounces knorr vegetable soup mix
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (8 ounce) can water chestnuts, chopped
- 3 cups green onions, chopped
Recipe
- 1 stir together the soup mix, sour cream and mayonnaise together until well blended.
- 2 squeeze the spinach dry and stir into the wet mixture.
- 3 next stir in water chestnuts and green onions.
- 4 cover and chill for 2 hours before serving.
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