Zucchini Logs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 regular sized zucchini
• 1 (6 ounce) package reduced-fat cream cheese, softened
• 1 cup shredded cheese, like taco blend
• 1 (1 1/4 ounce) envelope vegetable soup mix

Recipe

• 1 in a bowl, combine cream cheese, soup mix and shredded cheese.
• 2 set aside.
• 3 pre-heat oven to 350 degrees and grease a cookie sheet.
• 4 cut off the ends of the zucchini and then cut them in half, lengthwise.
• 5 with a teaspoon, gut the zucchini (but not all the way down to the skin) making sure to leave a little bit of flesh at the skinny tip of the squash.
• 6 (you want there to be enough room that you can stuff the zucchini, but you want to have more than filler and skin).
• 7 fill the zucchini halves with the cheese mixture. (don't be afraid to really stuff them.).
• 8 place zucchini on cookie sheet and bake for 25 minutes.
• 9 after cooking, you may leave them in the oven to remain warm, but note that they will continue to brown on top. i happen to like that, some don't.