Turkish Spiced Tomato Soup (soguk Domates Corbasi)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 cups tomato puree, preferably fresh summer tomatoes, but canned are fine too
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 2 tablespoons vinegar
• 1 -2 teaspoon curry powder
• 1 pinch salt
• 1 cup yogurt, beaten until creamy
• 1/4 cup minced parsley, for garnish

Recipe

• 1 puree tomatoes in a blender until liquifiedl strain out seeds if necessary.
• 2 add oil, lemon juice, vinegar, curry powder, and salt.
• 3 blend, then pour in yogurt and mix well.
• 4 chill for at least 2 hours.
• 5 when ready to serve, ladle into small bowls and garnish with minced parsley.