Thai Inspired Veggie Soup

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons butter
• 2 onions, diced
• 8 garlic cloves, crushed
• 2 red bell peppers, diced
• 2 tablespoons curry powder
• 1 head cauliflower, chopped
• 8 small potatoes, diced
• 2 sweet potatoes, diced
• 2 (15 ounce) cans canned chick-peas, drained
• 2 quarts chicken stock
• 2 (14 ounce) cans reduced-fat unsweetened coconut milk
• salt
• fish sauce
• lime
• cilantro

Recipe

• 1 saute onions and bell peppers in butter until soft, then add curry powder and garlic and cook until fragrant.
• 2 add remainder of ingredients and bring to a simmer.
• 3 add enough salt to flavor veggies but less than you want in the finished dish. you will add fish sauce to taste after cooking to balance salt.
• 4 simmer until vegetables are tender.
• 5 serve with fish sauce, lime wedges and chopped fresh cilantro.