Succotash Chowder

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 large onion, chopped
• 3 tablespoons butter
• 1 cup corn (fresh or canned)
• 1 cup lima beans (fresh or canned)
• 2 cups diced potatoes
• 1 cup water
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups milk
• 2 tablespoons flour
• 1/4 cup water
• 1 teaspoon parsley, chopped

Recipe

• 1 sauce onion and butter until slightly browned.
• 2 add the vegetables.
• 3 add 1 cup water, salt and pepper.
• 4 simmer til vegetables are tender.
• 5 add milk and heat to boiling.
• 6 blend flour with 1/4 cup water to make a smooth paste and add to the soup, cook for one minute while stirring constantly.
• 7 garnish servings with chopped parsley.