Southwest Bean Soup

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1 (15 1/2 ounce) can kidney beans
• 1 (15 1/2 ounce) can black beans
• 1 (4 ounce) can green chilies, chopped
• 1 (16 ounce) can corn
• 1/2 onion, chopped
• 2 carrots, chopped
• 3 chicken bouillon cubes
• 1/2 teaspoon chili powder
• 1 dash cayenne pepper
• salt and pepper
• water

Recipe

• 1 saute onion and carrots until tender.
• 2 in a large pot, add all ingredients including carrots and onion.
• 3 add water to barely cover ingredients.
• 4 bring to boil; reduce heat to warm. cook for two hours.
• 5 serve with corn bread!