South African Chutney Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 chicken thighs
• 1 (12 ounce) jar hot chutney
• 1 (1 ounce) package dry onion soup mix

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c).
• 2 in a medium bowl, combine chutney and dry soup mix. mix together. season chicken pieces with salt and pepper to taste.
• 3 place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
• 4 bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.