San Antonio Stew

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 medium onions, chopped
• 2 tablespoons butter
• 1 garlic clove, minced
• 1 lb chicken, cubed
• 1 -2 jalapeno, seeded and minced
• 2 (15 ounce) cans hominy, rinsed well and drained
• 2 (15 ounce) cans great northern beans, rinsed well and drained
• 2 (14 ounce) cans chicken broth
• 1/2 cup lime juice
• 2 bunches cilantro, chopped and divided
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup pepper jack cheese, shredded
• sour cream, if desired (to garnish)
• tortilla chips, if desired (to garnish)

Recipe

• 1 saute' onions, garlic, and chicken in butter until chicken is no longer pink.
• 2 add chicken broth, hominy, beans, lime juice, 1 bunch of chopped cilantro, and spices. bring to a boil. lower heat and simmer for about 20 minutes.
• 3 serve with pepper jack cheese and additional cilantro. add sour cream and chips as garnish if desired.