Tuna Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (12 ounce) bag wide egg noodles
• 1/2 cup onion, chopped
• 3 tablespoons butter
• 1 can cream of mushroom soup
• 1/4 cup milk
• 1 (6 ounce) can tuna, drained
• 8 ounces velveeta cheese, cubed
• 1/4 teaspoon pepper
• 1/2 cup peas

Recipe

• 1 cook egg noodles according to package directions, drain well and set aside.
• 2 while they're cooking, melt the butter in the bottom of a 2 qt.
• 3 pot.
• 4 add the onion and saute until tender.
• 5 add the soup, milk, tuna, cheese, pepper and peas, stir and continue to heat until cheese is melted and sauce is well blended.
• 6 pour over noodles, mix well and serve.