Shredded Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 14 1/2 ounces shredded hash brown potatoes
• 10 1/2 ounces cream of chicken soup
• 8 ounces of shredded cheddar cheese
• 3/4 cup sour cream
• 1/4 cup butter, melted
• 2 tablespoons chopped onions
• 2 cups corn flakes or 2 cups chips, crushed
• 1/2 cup margarine, melted

Recipe

• 1 preheat oven to 350.
• 2 combine all ingredients except the hash browns in a large bowl. place hash browns in a greased 2quart baking dish. add mixture to the hash browns & stir until well mixed.
• 3 topping - mix together cornflakes/chips and 1/2 margarine together and sprinkle over casserole.
• 4 bake uncovered for 1 hour.